The pear tomato is one of the most versatile tomatoes we can find. It is the preferred tomato for the processing and elaboration of canned tomatoes, either industrially or in the preserves that we can prepare ourselves at home.
It is also highly valued, especially in our country, for the elaboration of the famous gazpacho, as well as salmorejo and other cold soups. Fleshy, with a tasty, sweet flesh and a very thin skin: an excellent tomato. These qualities also make it the perfect tomato for frying, canning, eating in salads and spreading on bread. It adapts to everything!
It is one of the most versatile tomatoes; it can be used both as a tomato sauce and fresh.