You will recognise this type of pepper because of its long shape. It’s also relatively thin. The most famous Italian pepper is dark green, although one can also find it in other colours, such as red or yellow.
The great thing is that one can eat these peppers both raw and cooked, although it is advisable to eat them fresh and raw to benefit from all their properties. At Agroponiente, we produce these peppers all year round. So go ahead, enjoy!