The Pera vine tomato is one of the most versatile tomatoes we can find. It is the preferred tomato for the processing and preparation of canned tomatoes, either industrially or in the preserves that we can prepare ourselves at home. It is worth mentioning that it is one of the tomatoes that Agroponiente uses.
It is also highly valued, especially in our country, for the preparation of the famous gazpacho, as well as salmorejo and other cold soups. Fleshy, with a tasty, sweet flesh and a very thin skin: an excellent tomato. These qualities also make it the perfect tomato for frying, canning, eating in salads and for spreading on bread. It adapts to everything!