Japanese Tomatoes
A heart-shaped tomato can only taste good
The Japanese tomato has a unique shape, similar to a heart with a sharp end. It has thin but dense skin, which protects it well. In the early stage of ripeness, these tomatoes have a light emerald colour, and as the ripening process continues, the colour changes from purple to dark raspberry.
These fruits are quite large. The pulp is fleshy, very juicy, and has a delicate aroma and bittersweet flavour. It’s high in sucrose which, combined with the trace elements and minerals it contains, make these tomatoes very tasty and nutritious.
One can use this tomato variety raw or for appetisers, sauces, soups, hot meals and side dishes. So, the possibilities are endless. Haven’t you tried it yet?
Season
- JAN: sí
- FEB: sí
- MAR: sí
- APR: sí
- MAY: sí
- JUN: no
- JUL: no
- AUG: no
- SEP: no
- OCT: no
- NOV: sí
- DEC: sí
Tomato: flavour, health and quality cuisine
Did you know that there are more than 20,000 tomato varieties in the world with unique shapes, colours and aromas? Without a doubt, tomatoes are essential products to have in kitchens due to their versatility. Most of the varieties are red or green, but we increasingly see yellow, orange, pink or even purple tomato varieties in supermarkets. Whichever variety you choose, you will benefit from their many nutritional properties.
Consuming tomatoes helps protect the eyes due to their vitamin A content. It also improves blood circulation due to its vitamin B content and keeps the skin healthy due to its high level of antioxidants such as lycopene, which helps prevent constipation. In short, getting more tomatoes into your diet is a great idea; they contain lots of water and minerals, and they’re low in calories.
At Agroponiente, we market and grow around 20 different tomato varieties, and all of them have a place in quality cuisine and your healthy and balanced diet. So what are you waiting for to discover their different flavours?
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