Black Tomato

An exotic and supreme tomato

The Black tomato is the type of tomato that attracts the most attention. This fruit is produced using plant reproduction techniques that give it a great variety of properties that in many cases exceed those of other tomatoes.

‘Negro’ tomatoes are not only different because of their dark hue, which ranges from golden green to dark brown, but also because of their sweet taste, light acid notes, firm texture and juiciness: it’s delicious. Together, all these characteristics give this type of tomato an intense homegrown flavour. You get a taste of the field with every bite.

In addition, one can enjoy its properties with any food. These tomatoes are very low in calories, despite their Brix level ranking, which mentions its high fructose content and naturally occurring sugars, which are also high compared to other tomato varieties. These natural sugars provide these tomatoes with a sweet flavour, though it doesn’t contain saturated fat or cholesterol. At the same time, it offers essential minerals such as potassium and magnesium and vitamin C and A.

Once you have these are tomatoes home, you don’t have to wait for them to ripen to eat them. They need to be kept at room temperature.